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Water Bath Canning: Beginner


Adult Enrichment / Culinary Skills -
Fall 2025 - Adult Enrichment

Do you want to learn how to turn fruits and veggies into shelf stable preserves, but don't know where to begin? Maybe you just need a refresher course? Learn how to safely and successfully preserve the harvest with water bath and steam canning. Students will get hands-on by making their own hand-crafted jar of canned pickled veggies and leave with confidence to preserve at home.

Ingredients will be determined by seasonal availability. The instructor, Stephanie Thurow, is a local author and Certified Master Food Preserver.
 September 2025 
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 October 2025 
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4753F-A: Pickling

  Stephanie Thurow


Richfield High School - 7001 S Harriet Ave : Room H111 (FACS Room)
Thursday, Sep 18
6:00 - 8:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.

$ 69.00
1 Session
4753F-B: Jam

  Stephanie Thurow


Richfield High School - 7001 S Harriet Ave : Room H111 (FACS Room)
Thursday, Oct 2
6:00 - 8:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.

$ 69.00
1 Session