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8 Results

  • Adult/Child Cookie Baking

    You will create and take home six kinds of cookies. Roller sugar thins will be ready to roll, bake and decorate using paint brushes. Kids and adults will mix, shape and bake cracked cookie balls and dip them in sprinkles, chocolate mint, toffee chocolate chip and spritz cookies will be mixed and ready for shaping. Bring containers to transport your cookies home. For children age 6 and up with an adult. Supply fee is included. All cookies are nut free.
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  • Beginner Vegetable Fermentation and Sauerkraut

    Curious about making your own fermented veggies at home? Join us for this hands-on class where you will learn about the basics and benefits of fermentation, the two methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Chop, salt and mix your very own small-batch of raw, probiotic-rich sauerkraut to take home. Our instructor is a local cookbook author and Certified Master Food Preserver. Each student will leave with one quart of hand crafted sauerkraut and the recipe.
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  • Birria

    Learn to make Birria, a regional variation of barbacoa from western Mexico. In this two session course we will marinate beef in an adobo before cooking it in a broth. Offered in partnership with MIRA. This is a bilingual class (English and Spanish). Aprenda a hacer Birria, una variación regional de la barbacoa del lado oeste de México. En este curso de dos sesiones vamos a marinar carne de res en adobo antes de cocinarla en un caldo. Ofrecido en colaboración con MIRA. Esta clase es bilingue (Espanol e Ingles).
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  • Fajitas and Red Rice

    Chicken fajitas are the perfect weeknight meal because they're on the table in about 20 minutes start to finish! Learn to prepare this Tex-Mex cuisine along with traditional red Mexican rice. Offered in partnership with MIRA. This is a bilingual class (English and Spanish). Fajitas de pollo son la cena perfecta durante la semana porque están en la mesa en menos de 20 minutos de principio a fin! Aprenda a preparar este platillo Tex-Mex junto con arroz mexicano rojo. Ofrecido en colaboración con MIRA. Esta clase es bilingue (Espanol e Ingles).
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  • Fondue Fun!

    Delight in learning to prepare delicious fondues including traditional cheese, classic Swiss cheese, beef bourguignon, crab, bleu cheese and tempura. In addition, you will dunk delectable tidbits of fruit, cake or brownies in wonderful dessert fondues including chocolate and butterscotch. A variety of sauces and dips will be made to round out the menu. Supply fee is included with cost of course.
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  • Irish Dinner

    Get the scoop on Irish food plus historical notes on St. Patrick's Day then swing into an extensive menu of terrific Irish fare. There will be a smoked fish pate appetizer, beef braised in Guinness plus beer-braised pork tenderloin for main dishes accompanied by two cabbage dishes. Who doesn't adore Irish soda bread? Wrap up the meal with a splendid jam cake. Supply fee is included with cost of course.
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  • Thai Street Food

    Thai cuisine is full of aromatic ingredients, cooking styles and dish decorations. In this online interactive class, we will make three popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup and Pad Thai with chicken. This is an interactive group class held online. You will need reliable internet access on a computer, tablet or phone. You will be sent a link to the class and further instructions prior to the class start date. Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.
  • Vietnamese Street Food

    Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables and dipping sauce. In this online interactive cooking class we will make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken. This is an interactive group class held online. You will need reliable internet access on a computer, tablet or phone. You will be sent a link to the class and further instructions prior to the class start date. Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.