Richfield Public Schools Community Education

Homestyle Korean cooking is known for its abundance of vegetables and customizable heat levels. In this interactive online class, you’ll learn to prepare a popular and satisfying dish—chicken bulgogi bibimbap. This colorful rice bowl features savory chicken bulgogi, seasoned spinach, fresh cucumber salad, kimchi, egg, and a flavorful homemade sauce. We’ll wrap up the class by making a lightly spiced peach dessert for a sweet finish. Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.

Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa! Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.

Discover the exotic and enticing cuisine of Morocco in this online interactive class. You will learn how to make Moroccan chicken tangine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout, and varieties of other types of tagine dishes. You do not need a tagine pot to make tagine. Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.

Pâte à Choux is a versatile pastry base that can be transformed into a variety of delicious desserts. In this online interactive class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze. Important Note! You must purchase supplies for this class. You will be sent a detailed list of ingredients and kitchen tools needed prior to the class start date.

Curious about making your own fermented veggies at home? Join us for this info session and demonstration class where you learn the basics and benefits of fermentation, the two methods used in vegetable fermentation (brining and dry salting), food safety, supplies needed and troubleshooting. Master Food Preserver and local author, Stephanie Thurow, will demonstrate step-by-step just how easy it is to make healthy, probiotic-rich ferments.