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Beginner Vegetable Fermentation and Sauerkraut


Adult Enrichment / Culinary Skills -
Winter 2025 - Adult Enrichment

Curious about making your own fermented veggies at home? Join us for this hands-on class where you will learn about the basics and benefits of fermentation, the two methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Chop, salt and mix your very own small-batch of raw, probiotic-rich sauerkraut to take home. Our instructor is a local cookbook author and Certified Master Food Preserver. Each student will leave with one quart of hand crafted sauerkraut and the recipe.

 January 2025 
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4752W

  Stephanie Thurow


Richfield High School - 7001 S Harriet Ave : Room H111 (FACS Room)
Thursday, Jan 16
6:00 - 7:30 PM

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Min Age   16 yr.

$ 65.00
1 Session