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Fondue Fun!


Adult Enrichment / Culinary Skills -
Winter 2025 - Adult Enrichment

Delight in learning to prepare delicious fondues including traditional cheese, classic Swiss cheese, beef bourguignon, crab, bleu cheese and tempura. In addition, you will dunk delectable tidbits of fruit, cake or brownies in wonderful dessert fondues including chocolate and butterscotch. A variety of sauces and dips will be made to round out the menu. Supply fee is included with cost of course.

 January 2025 
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4714W

  Laurel Severson


Richfield High School - 7001 S Harriet Ave : Room H111 (FACS Room)
Thursday, Jan 30
6:00 - 9:00 PM

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Min Age   16 yr.

$ 49.00
1 Session